I do hope they have some my love!
Of all the collection of Abbey cheeses
this ones taste; is heaven above!
And I mentioned I needed some 'Rainton Tomme'
for the main - perfect in the sauce!
If I can't find some; what would I chose?
it would need to be creamy of course!
I'll see what they have,
some 'Rambol' might do
being creamy and soft
one could use it as glue!
A board with cheese, but not a cheeseboard
suggest a cheese for me.
Perhaps a spot of 'Beemster
XO',
a surprise to the palate - let's see!
So to the cheeseboard - the final hurrah!
Name me some cheeses but nothing too bizarre!
'Acorn' or 'Admiral Collingwood?'
or 'Smoked Van Gough' if you will
or there's always that stuff the Americans like,
atop those burgers they grill!
No; no that's not a cheese
I'm not going out of my mind!
me the old parmesan - me with
my bullet-proof rind!
Don't worry my love; I will find some 'Rambol'
it's going to be just the job!
for this; my perfect menu; but...
...do you think I've become a cheese snob?
